Right Wine Food Pairing
May 17, 2008
Right Wine food pairing
Wine food pairing is most important aspect of any dinner party. Certain wines go with certain foods. When you’re looking to hold a dinner party, whether for your friends, family or coworkers, and you plan on having wine with dinner, you should pay attention to wine food pairing. So if you want your dinner party to go on without a hitch, and you want it to be as memorable as possible, choose your wines and foods according to wine food pairing and plan everything down to the littlest detail. That should have them talking about your party for a long time to come.
Wine and Foods
Wine food pairing is important because some wines are sweet, while others are bitter, and these tastes go best with certain foods. Almost all wine goes great with cheese, for instance, which is why you see wine and cheese sold in the same locations in stores. However, some wines don’t go very well with certain foods. You can find a list that teaches you proper wine food pairing.
Red Wine
Red wine goes great with foods that include pasta and red sauce, such as Italian food. It also goes great with beef and chocolate. Also, some red wines, such as Pinot Noir, go great with pork. There are a few types of red wine so you should do a little more research to determine if the food you are planning on serving goes with the red wine food pairing.
White Wines
As far as white wine food pairing goes, white wine is perfect for poultry and Asian food. It also goes great with seafood, such as shellfish. It can also go great with certain appetizers.
Sparkling Wines
Sparkling wines go great with desserts and fruit so they are perfect for after dinner. And, like white wine, they also look great with certain appetizers.
Troublesome wine food pairings:
There are a number of foods that always pose the greatest challenge when paired with wine. For example: Vinegar or vinegar-based sauces. Vinegar is wine that has been acted on by bacteria called acetobacter, which turns the alcohol in the wine into acetic acid and water. Most wines tend to taste spoiled in the presence of vinegar.
Less acidic wines will be overpowered by highly acidic foods. So Tomato or other similarly high acid foods shall go better only with high acid wines, like those made with Barbera or Vernaccia grapes to provide the greatest balance. Artichoke and asparagus have complexity and often-weedy flavors so it can balance with high acid, grassy wines, like Old World Sauvignon Blanc from the Loire to blend most favorably.
Countrywide cuisine and wines
There is also one important factor that one should always remember when matching wine with food - Cuisine from a particular country or region will inevitably pair best with the wines native in that country or region. This is largely due to the fact that wine and cuisine grow up together in a country. Where this is changing somewhat is in those areas where old wine making traditions are being replaced with more globally acceptable practices and styles.
Summary:
Wine food pairing is most important aspect of any dinner party. Certain wines go with certain foods. Wine food pairing is important because some wines are sweet, while others are bitter, and these tastes go best with certain foods. Red wine goes great with foods that include pasta and red sauce, such as Italian food. White wine is perfect for poultry and Asian food. Sparkling wines go great with desserts and fruit so they are perfect for after dinner. Pairing your wine and food correctly will make for the ultimate dinner.
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